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Ardbeg commands real respect among Islay devotees, and Uigeadail — named after the loch that feeds the distillery — is often called one of the finest in the core range. It's a powerhouse: earthy, medicinal peat smoke at a warming 54.2%, lifted by a layer of sherry-cask richness, with a long, gloriously smoky finish. Big boots to fill — does it live up to the hype?
If you enjoy peated whisky is there a better place to start than the classic ten year old from Ardbeg? Personally I prefer unpeated whisky but there is so much to love about this whisky from the south coast of Islay. The Ardbeg distillery shares just two miles of this coastline with the Lagavulin and Laphroaig distilleries and stands as one of these three peat powerhouses renowned around the world.
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