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Well, here we are again for a check-in on my journey towards becoming a Whisky Centurion. It's nice to look back every so often and reflect on what I've tried — following the first, second and third tens, here's the fourth set.
Welcome, whisky wanderers, to the next chapter in my epic journey toward Whisky Centurion status. Following the first and second tens, here's the third set — drams 21 to 30. This stretch took in everything from meaty Speysiders and waxy Highlanders to experimental cask finishes and a classic dose of island smoke, with a few genuine surprises (and one or two letdowns) along the way.
Welcome, fellow whisky enthusiasts, to another chapter in the epic journey toward Whisky Centurion status. Around Christmas I completed the first leg; here's the second set of ten, each a tale of craftsmanship, tradition and the natural beauty of the Scottish landscape.
I recently set out on the quest to become a Whisky Centurion, a journey to sample and savour one hundred distinct whiskies (read more about that here). Now the first leg of this flavourful journey is complete, and it has been nothing short of enchanting. Here's a look back at the opening ten.
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