30 September 2024
Dalwhinnie 15 Year Old
From one of my favourite distilleries to visit, comes this 15-year-old expression. It’s the big brother to the quirky (and previously reviewed) Dalwhinnie Winter’s Gold but is a much more straightforward whisky. Where Winter’s Gold has its unusual marketing gimmick of being served ice cold, straight from the freezer (read about my experience with this here), the 15-year-old is a regular age statement, run-of-the-mill whisky. But is that a good thing? Let’s find out.
Bottle
The bottle is pretty unremarkable by today’s standards. It has the short, squat design that I normally yearn for in a whisky bottle. Yet it somehow manages this without any of the solidity or sturdiness of something like Aberlour’s or Balvenie’s bottles. The label appears unchanged for decades and, whilst this adds a touch of class and hints at the legacy of the whisky, it does look a little dated in 2024! In summary, it’s not the best but it’s not the worst!
Colour
As with most of Diageo’s historic distilleries, this whisky has caramel colouring added to it so the colour of the whisky doesn’t tell us much about the dram itself.
Nose - I left this in my glass a little longer than I do normally and was surprised at how much liquorice I get on the nose, mixed with some of the floral notes it almost smells like a small piece of tarragon. There are some cereal notes too that compliment the floral, herby and liquorice flavours beautifully.
Palate - The whisky is quite light-bodied with a hint of grassiness that sits comfortably with the sweeter, floral flavours from the nose. There is a much stronger flavour of malt and cereal here than is present on the nose, and maybe just a hint of smokiness without being distinctly peaty.
Finish - A long, nutty finish with plenty of malt lingering in the mouth for quite a while. Delicious!
Overall
Like the bottle design, I don’t think this is a champion whisky but it clearly has something about it that makes it a little more exciting than some of its contemporaries. I picked up my bottle in a sale for less than £40 and at this price, it is definitely worth the money in today’s market. I would put it in the same bracket as Glen Elgin 12 or Glenkinchie 12, it somehow straddles the Highland/Speyside bracket (if such a thing even exists). I would certainly much rather have a bottle of the 15-year-old than the Winter’s Gold (which retails for a similar price). If you pick up a bottle, let me know what you think, either in the comments or on Instagram.
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Fancy another dram?

Dalwhinnie Winter’s Gold
Last week I opened, tasted and posted my review of a bottle of Dalwhinnie Winter’s Gold. Having previously shared my initial thoughts on the whisky, I was intrigued by the suggestion to try it straight from the freezer. Skeptical yet curious, I decided to give it a shot, challenging my preconceived notions about the "recommended" way to enjoy this renowned spirit.

Dalwhinnie Winter’s Gold
One of my favourite distillery adventures was a four-mile walk through driving rain to Dalwhinnie, Scotland's highest distillery. Winter's Gold is built for exactly that kind of weather — honeyed sweetness and golden syrup, soft vanilla and a gentle spice, designed to be served ice-cold from the freezer. A cosy winter warmer, then — but does it deliver enough at room temperature?

Oban 14 Year Old
Oban sits in an interesting spot — a Highland distillery with west-coast salt in its veins, often called a bridge between the gentler Highland malts and the bigger island styles. The 14, its flagship, is gently coastal: sea spray and salt air, a smooth, surprisingly light palate, and a medium finish of lingering smoke and salt. Elegant and pleasant — but is pleasant enough?


