Welcome, fellow Centurions, to our latest whisky exploration featuring the Glendronach 12 year old. While my encounters with Glendronach have been somewhat limited, it's undeniable that this distillery has garnered a cult-like following since its revival under the legendary Billy Walker nearly two decades ago. Through its tumultuous past, changing hands multiple times in the twentieth century, Glendronach finally found its footing under Walker's guidance, refocusing on aged statement single malts and stepping out of the shadows from its role in blends, most notably Teacher’s.

There's something enchanting about Fettercairn's 12 year old whisky that has captivated me for as long as I can remember. It's like being drawn to a treasure, akin to Gollum's obsession in Lord of the Rings, albeit in a more wholesome manner! And speaking of magic, the distillery's unusual emblem — an elegant unicorn — proudly emblazoned on the bottle, adds to its allure. It is said to represent purity and strength, which bodes well for the whisky…

There's a certain mystique surrounding Clynelish 14 Year Old - a whisky that has always left me feeling torn. On one hand, there's an undeniable allure to its image and bottle design, drawing me in with an irresistible pull. Yet, on the other hand, there's a lingering doubt—a feeling that perhaps this isn't a whisky meant for me, that our tastes may not align. It's a perplexing sensation, one that I struggle to rationalise and articulate. For months, this bottle has sat on my shelf, untouched, as if waiting for the right moment to be uncorked and explored. And now, at long last, that moment has arrived as I embark on this journey to uncover the true essence of Clynelish 14 Year Old.

Last week I opened, tasted and posted my review of a bottle of Dalwhinnie Winter’s Gold. Having previously shared my initial thoughts on the whisky, I was intrigued by the suggestion to try it straight from the freezer. Skeptical yet curious, I decided to give it a shot, challenging my preconceived notions about the "recommended" way to enjoy this renowned spirit…

One of my favourite distillery adventures was to Dalwhinnie, many years ago. This small town in the heart of the Highlands, is the highest distillery in Scotland, where it experiences some of Scotlands most harsh weather. My own experience was walking four miles in driving rain to get to the distillery, only to find we were too late for the tour. We did, however, manage the tasting with chocolates which was incredible and a habit I have stuck to since!

All of Scotland’s 142* distilleries are organised into one of five traditional whisky producing regions - Highlands, Speyside, Islay, Lowlands and Campbeltown. But what do these regions mean and are they useful? The regions group all of Scotlands distilleries by geography and historically meant that flavour profiles could be expected to be similar within each region due to similar processes and use of local barley. Let’s find out more…

For our next stop on this adventure through the world of whisky, we set our sights on Tomatin 12. A Highland single malt from a distillery that has spent much of its history providing whisky for blends. Only relatively recently (since around 2000) has the distillery switched some of its focus to growing its single malts such as this one…

Nestled along the banks of the River Dee in the picturesque Highlands, the Royal Lochnagar distillery holds the title of the smallest distillery (by production volume) in Diageo’s extensive portfolio. Situated just a stone’s throw away from Balmoral Castle, the Scottish residence of the Royal Family, Royal Lochnagar has a rich heritage dating back to the 1840s. Its proximity to Balmoral made it the favoured whisky of Queen Victoria and Prince Albert, earning the distillery its regal moniker…