From one of my favourite distilleries to visit, comes this 15-year-old expression. It’s the big brother to the quirky (and previously reviewed) Dalwhinnie Winter’s Gold and is a much more straightforward whisky. Where Winter’s Gold has its unusual marketing gimmick of being served ice cold, straight from the freezer (read about my experience with this here), today’s whisky is a regular age statement, run-of-the-mill whisky. But is that a good thing? Let’s find out.

Welcome, fellow Centurions, to our latest whisky exploration featuring the Glendronach 12 year old. While my encounters with Glendronach have been somewhat limited, it's undeniable that this distillery has garnered a cult-like following since its revival under the legendary Billy Walker nearly two decades ago. Through its tumultuous past, changing hands multiple times in the twentieth century, Glendronach finally found its footing under Walker's guidance, refocusing on aged statement single malts and stepping out of the shadows from its role in blends, most notably Teacher’s.

Greetings, fellow Centurions! This week, we embark on a journey through the flavourful charms of Tamdhu 12 Year Old whisky. Originating from a quaint yet resilient distillery established in 1896, Tamdhu has quietly forged its legacy before being embraced by Ian Macleod Distillers in 2011. Intriguingly, it rose from a period of closure by its former owners, emerging under new stewardship with a distinct bottle shape and presentation that stands out from the crowded marketplace of Speyside whiskies.

Balvenie’s whiskies have long been heralded as the gateway to the enchanting world of single malt whisky, captivating enthusiasts with their rich flavours and impeccable craftsmanship. Earlier this year, we delved into the revered Balvenie 12 year old DoubleWood, a staple in many whisky collections. Today, we embark on a journey to discover a unique variation of this beloved dram—the "Sweet Toast of American Oak." Despite its tongue-twisting name, this expression marks one of the first creations from the talented Malt Master, Kelsey McKechnie. Inspired by the desire to enhance Balvenie's naturally sweet whisky, McKechnie opted to finish it in virgin oak barrels sourced from Kentucky.

In the serene landscapes of Elgin, where childhood memories linger like whispers on the wind, lies the Glen Elgin distillery—a hidden gem in the heart of Speyside. Growing up in this quaint town, I often found solace in the tranquility of Millbuies Country Park, just a stone's throw away from this lesser-known distillery. Today, I invite you to join me on a journey down memory lane as we uncork a bottle of Glen Elgin 12 Year Old and rediscover the essence of home…

Welcome, fellow Whisky Centurions, to another stop on my adventure through whiskies. Today, we're delving into the Glen Grant 12, a single malt that sits in the heart of the most competitive section of Scottish whiskies, 12 year old expressions. Most of these whiskies (and there are a lot!) are priced in the £30-£50 region, although this range is creeping up faster than I’d like at the moment. The Glen Grant 12 year old is towards the top end of this range at around £44 but certainly not the most expensive 12 year old out there. Let’s see if the whisky itself lets the expression shine in this crowded category…

One of my favourite distillery adventures was to Dalwhinnie, many years ago. This small town in the heart of the Highlands, is the highest distillery in Scotland, where it experiences some of Scotlands most harsh weather. My own experience was walking four miles in driving rain to get to the distillery, only to find we were too late for the tour. We did, however, manage the tasting with chocolates which was incredible and a habit I have stuck to since!

In the realm of single malt Scotch whiskies, Glenkinchie 12 stands as a beacon of sophistication, capturing the essence of the Lowland style. This, Diageo-owned, distillery is based just outside Edinburgh and the whisky itself is distilled in some of Scotland’s largest stills giving it a lovely, light character. Diageo market this as an apperatif or pre-dinner dram but frankly I’d happily drink it any time!

For our next stop on this adventure through the world of whisky, we set our sights on Tomatin 12. A Highland single malt from a distillery that has spent much of its history providing whisky for blends. Only relatively recently (since around 2000) has the distillery switched some of its focus to growing its single malts such as this one…

Welcome, Whisky Centurions, to a journey into the world of Benriach, where tradition meets innovation in a harmonious blend known as The Original Ten. This single malt expression encapsulates the essence of Speyside craftsmanship, offering a tantalising experience for the seasoned aficionados as well as newcomers…

A review of the Auchentoshan Three Wood whisky. A dark and sumptuous dram