Over the last few months I’ve sampled and reviewed nearly thirty whiskies on this site in my ongoing journey to become a Whisky Centurion. The whiskies I've tried range in price from around £27 to over £70, sparking my curiosity about value for money in a bottle of whisky. Value is highly subjective—what one person sees as valuable may differ entirely from another’s perspective. Sometimes, a cheap, easy whisky suffices, even if it means compromising on quality. Other times, splurging on a more expensive bottle can be gratifying, even if the extra cost doesn't equate to a proportionate increase in value. But it made me wonder, is there a way to quantify this and will it help?…

As it stands today, in early 2024, only 15% of Scottish distilleries are independently owned. Whilst this may not sound that bad, all of those distilleries have been founded since the turn of the millennium. Nearly 70% of the Scotland’s distilleries are owned by international companies, the largest of which is Diageo - the British multinational alcoholic drinks company. in this post we’ll dig a bit more into Diageo’s background and influence on the Scottish whisky industry…

Welcome, whisky enthusiasts, to the heartland of the Scottish whisky industry—the realm of twelve-year-old whiskies. While legally, whisky must age for a minimum of three years, it's the twelve-year mark that truly embodies the pinnacle of maturity and flavour development. This age bracket represents a sweet spot where complexity meets affordability, making it a favourite among connoisseurs and novices alike…

Whisky, the amber nectar, undergoes a meticulous journey from grain to glass, with each step influencing its character. One step in this process, often maligned by whisky drinkers, is chill filtration. In this exploration, we delve into the intricacies of chill filtration, its impact on whisky, and the age-old debate on whether we should care about the process or not…

All of Scotland’s 142* distilleries are organised into one of five traditional whisky producing regions - Highlands, Speyside, Islay, Lowlands and Campbeltown. But what do these regions mean and are they useful? The regions group all of Scotlands distilleries by geography and historically meant that flavour profiles could be expected to be similar within each region due to similar processes and use of local barley. Let’s find out more…

As the holiday season unfolded from Black Friday to the arrival of the New Year, enticing offers and exclusive deals beckoned from the shelves of whisky retailers. Succumbing to the allure of discounts, I found myself acquiring more than a few coveted bottles during this festive period. Yet, this spree sparked a pondering question: Amidst the plethora of online options, where does one find the best value when purchasing whisky in the UK?

Embarking on the journey of a Whisky Centurion is a thrilling journey into the diverse world of whiskies. As you navigate this exploration of flavours, it becomes clear that having a guide to articulate these nuanced taste experiences is essential…

The journey of appreciating whisky goes beyond the taste alone; it delves into the visual allure of the liquid gold. Enter the realm of the whisky colour chart—a tool designed to unravel the mysteries concealed within the hues of this varied spirit. In this exploration, we'll delve into what a whisky colour chart is, the significance it holds, and how to navigate its nuanced spectrum…

Embarking on the world of whisky can be an exhilarating yet perplexing experience, especially when confronted with the intricate jargon of aroma and flavor. Fear not, for in this guide, I aim to unravel the mysteries behind the 'correct' protocol for tasting whisky and decode the myriad tastes and flavours that grace this exquisite spirit…